Apple Cider Vinegar capsules
Food supplement with apple cider vinegar, B vitamins and vitamin E.
60 gelatin capsules
Food supplement with apple cider vinegar, B vitamins and vitamin E.
60 gelatin capsules
Food supplement with apple cider vinegar, B vitamins and vitamin E.
Food supplement with apple cider vinegar, B vitamins and vitamin E.
Vitamins B1 (thiamine), B2 (riboflavin), B6 and B12 contribute to normal energy-yielding metabolism. Vitamin B6 contributes to normal protein and glycogen metabolism.
The package contains 60 capsules.
The product is intended for the elderly.
The product is intended for the elderly.
The product is suitable for people who experience tiredness and fatigue, as well as a lack of energy.
Take 1-2 capsules a day with a meal.
Apple cider vinegar is produced through bacterial fermentation of juice from juicy and ripe apples, the best varieties having higher sugar content.
Along with acetic acid it contains other organic acids (malic, citric, lactic), vitamins (A, C, B1, B2, B6), minerals (potassium, sodium, calcium, magnesium, phosphorus, chlorine and sulphur), amino acids and polyphenols.
Riboflavin is converted into special coenzymes in the body called flavocoenzymes.
Flavocoenzymes are important for energy production. They have a metabolic role and obtain energy from carbohydrates, fats and proteins.
Vitamin B6, in the form of pyridoxal phosphate, is a coenzyme of many enzymes involved in amino acid metabolism. It is also important for lipid metabolism, and takes part in the breakdown of glycogen into glucose.
Glycogen is used to store glucose in cells, and is mostly found in the liver and muscles.
Vitamin B12 belongs to a group of water-soluble compounds important for the metabolism of amino acids, proteins and fats.
It plays a role in folate regeneration. Cyanocobalamin is also one of the forms of vitamin B12.
Vitamin B12 is found in animal source foods such as meat, liver, fish, shrimps, shellfish and eggs.
| Contains: | The recommended daily dose | ||||
|---|---|---|---|---|---|
| 1 capsule | % NRV* | 2 capsules | % NRV* | ||
| Apple cider vinegar in powder form | 250 mg | - | 500 mg | - | |
| Vitamin E (DL-alpha-tocopheryl acetate) | 9,4 mg α-TE | 78 | 18,8 mg α-TE | 157 | |
| Vitamin B6 (pyridoxine hydrochloride) | 3 mg | 214 | 6 mg | 429 | |
| Riboflavin (riboflavin) | 2,5 mg | 179 | 5 mg | 357 | |
| Thiamine (thiamine mononitrate) | 2 mg | 182 | 4 mg | 364 | |
| Folic acid (pteroylmonoglutamic acid) | 300 μg | 150 | 600 μg | 300 | |
| Vitamin B12 (cyanocobalamin) | 3 μg | 120 | 6 μg | 240 | |
* NRV = nutrient reference value
Apple cider vinegar is produced through bacterial fermentation of juice from juicy and ripe apples, the best varieties having higher sugar content.
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Thiamine pyrophosphate, the active form of thiamine, is a cofactor of several enzymes involved in the metabolism of branched-chain amino acids, and it also plays an important role in carbohydrate metabolism.
Riboflavin is converted into special coenzymes in the body called flavocoenzymes.
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Vitamin B6, in the form of pyridoxal phosphate, is a coenzyme of many enzymes involved in amino acid metabolism.
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Vitamin B12 belongs to a group of water-soluble compounds important for the metabolism of amino acids, proteins and fats.
Read more